The one where I baked a cake

I really don’t like cooking – I’m not very good at it and I don’t have the patience or passion to get better via practice. But I decided to bake a vegan chocolate cake for Megan’s birthday. Wyatt, Megan and Antony are dairy-free, and I can’t eat anything fun, so I thought it would be good to bake something we could all eat.

It turned out pretty well too! I think maybe the cake tin was too deep and small, because it took an hour and a half to cook all the way through – instead of the recommended 45 minutes. I think I’ll need to buy a different tin and give it another try.

Anyway, here’s the recipe – super simple!

Vegan Chocolate Cake

3 cups flour
2 cups sugar
6 tbsp cocoa
2 tsp baking soda
1 tsp salt
1 cup oil
2 cups cold water
2 tbsp white vinegar
2 tsp vanilla essence

Sieve all the dry ingredients into a large bowl and mix to combine. Add the wet ingredients and mix until smooth.
Pour into a greased and lined 20cm cake tin and bake at 180°C for 45min or until the cake springs back and a skewer comes out clean. Leave in the tin for about 10 min after it is taken out of the oven and then turn out on a wire rack.
Ice when cool.

I’m in training!

I started training for the City to Surf today, with a 6km run. I felt slow and fat after two weeks of eating and not really exercising, but it was good to get out and stretch my legs.

The City to Surf website has 10-week a training schedule that I have chosen not to follow too closely, with four runs per week ranging from 20-90 mins. I think it designed to ensure you finish in the top 10 runners! I will be lucky if I come in ahead of the fast walkers, and that’s fine with me – 14km is a long way…

I will be aiming for 2-3 runs a week for the next 12 weeks, but broadly following the ever-increasing distances.

I’ve run the City to Surf twice before, and don’t remember it being that hard, but both times it was 12km rather than 14km, so it will be a bit more of a challenge this time around.