Did I ever mention that I’m not really into cooking? Our fridge contains mostly convenience foods – things I can grab on the run, cook quickly, or eat without cooking.

In the past (and also in the last year or so) I have made a habit of eating my main meal at lunch time, and then not really eating much at all in the evening – hence Brinner.

So then, the contents of my fridge:

• Lots of types of drinks
• Milk and cheese
• Eggs
• Spreads and sauces
• Soup and rolls (for Soup Sunday)
• Fruits and veges
• Packet chicken, ham, salmon

At least the food wouldn’t have time to spoil if there we have another natural disaster…